CUTTLEFISH 'MISO'

• Main Author: AIZAWA YUKIE
• Format: Patent
• Language: English
• Published: 31.08.1988
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To obtain a cuttlefish 'MISO' of delicate flavor having a unique flavor and aroma, by adding SAKE (Japanese rice wine) and 'MIRIN' (sweat SAKE), heating and converting the resultant blend with sesame oil into a pasty form. CONSTITUTION:Guts of a cuttlefish are used as a r...