CUTTLEFISH 'MISO'

PURPOSE:To obtain a cuttlefish 'MISO' of delicate flavor having a unique flavor and aroma, by adding SAKE (Japanese rice wine) and 'MIRIN' (sweat SAKE), heating and converting the resultant blend with sesame oil into a pasty form. CONSTITUTION:Guts of a cuttlefish are used as a r...

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Bibliographic Details
Main Author AIZAWA YUKIE
Format Patent
LanguageEnglish
Published 31.08.1988
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE:To obtain a cuttlefish 'MISO' of delicate flavor having a unique flavor and aroma, by adding SAKE (Japanese rice wine) and 'MIRIN' (sweat SAKE), heating and converting the resultant blend with sesame oil into a pasty form. CONSTITUTION:Guts of a cuttlefish are used as a raw material and SAKE (Japanese rice wine) and 'MIRIN' (sweet SAKE) are added and kneaded therewith. On the other hand, a pan is heated and sesame oil in an amount of 50-60% based on the guts is poured therein. The above-mentioned guts are subsequently placed therein and converted into a pasty form to afford the aimed cuttlefish 'MISO'.
Bibliography:Application Number: JP19870043928