NOVEL MICROORGANISM

NEW MATERIAL:Bacillus sp DC-1 strain (FERM BP-1254) having following bacteriological properties. (A) Morphology: shape and size, rod of (0.5- 0.6)muX(1.2-1.7)mu in size existing singly or 2-3 cells forming a link; polymor phism, none; locomotivity, positive; having peripheral flagellum; sporulation,...

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Bibliographic Details
Main Authors SONODA KAZUMI, SUGIMOTO CHIAKI, SUGIMOTO MASAKO, NISHIZAWA KANJI, KISHIMOTO FUMITAKA
Format Patent
LanguageEnglish
Published 29.10.1987
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:NEW MATERIAL:Bacillus sp DC-1 strain (FERM BP-1254) having following bacteriological properties. (A) Morphology: shape and size, rod of (0.5- 0.6)muX(1.2-1.7)mu in size existing singly or 2-3 cells forming a link; polymor phism, none; locomotivity, positive; having peripheral flagellum; sporulation, forms spherical or oval spore of 0.4-0.6mu in diameter, etc.; Gram's staining, negative; acid-fastness, none; etc.; (B) physiological properties: reduction of sulfate, positive; denitration reaction, negative; MR test, negative; VP test, negative; formation of indole, negative; formation of H2S, negative; hydrolysis of starch, negative; etc. USE:An agent for asymmetric hydrolysis of dichlorovinylchrysanthemumic acid ethyl ester, etc. PREPARATION:The objective strain can be produced e.g. by culturing a soil collected at Takarazuka City, Hyogo Prefecture, Japan, in a medium containing dichlorovinylchrysanthemumic acid ethyl ester at 30 deg.C for 3 days under shaking.
Bibliography:Application Number: JP19860092595