EXTRACT OF FRUCTOSE-CONTAINING VEGETABLE, ITS ALCOHOLIC SOLUTION, AND PREPARATION THEREOF

PURPOSE:To prepare a novel alcoholic product in a short time, by extracting the aboveground part or underground root of a vegetable widely known to have physiological and pharmacological usefulness, separating a fructose-containing extract therefrom, adding distilled liquor thereto, and aging the mi...

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Bibliographic Details
Main Author KUBOTA NORIHIRO
Format Patent
LanguageEnglish
Published 26.04.1986
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:PURPOSE:To prepare a novel alcoholic product in a short time, by extracting the aboveground part or underground root of a vegetable widely known to have physiological and pharmacological usefulness, separating a fructose-containing extract therefrom, adding distilled liquor thereto, and aging the mixture. CONSTITUTION:The above ground part (fruit, SHIITAKE, polypore, etc.) or the underground root (e.g. rhizome of Panax ginseng, bulb of garlic, etc.) of a vegetable known to have physiological or pharmaceutical usefulness or at least to be harmless, is mixed with or immersed in crystalline fructose or liquid fructose to obtain a fructose- containing vegetable extract taking advantage of the impregnating and water-absorbing activity of fructose. The extract or its mixture is added with distilled liquor and aged to obtain an alcohlic product. Compared with the process to make an alcoholic drink directly from the vegetable, the preparation time of the present process preparing a fructose-containing extract as an intermediate is shortened to 1/2. The process has excellent economicity and productivity, and since the obtained extract is free from alcohol, it is suitable for the production in foreign countries, and the product can be freely imported or exported.
Bibliography:Application Number: JP19840201971