PRODUCTION OF SEASONING OF GOOD BODY OR FOOD HAVING ENRICHED GOOD BODY

• Main Authors: ISHII SHOICHI, TSURI HARUO, YOKOI TOSHIHIRO
• Format: Patent
• Language: English
• Published: 18.07.1986
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To obtain the titled seasoning having enriched good body inexpensively and efficiently, by extracting yeast suspension under heating at a specific temperature for specified time, removing an insoluble part to give an extracted solution, etc., and adding the extracted solution to a flavor component such as glutamic acid, a nucleic acid seasoning substance, etc. CONSTITUTION:Yeast suspension such as baker's yeast, etc. is extracted under heating at 55-100 deg.C for 1-60 minutes, and an insoluble component is removed. The yeast extract consisting of the prepared extracted solution and/or the concentrate of the extracted solution is blended with a flavor component selected from glutamic acid, its salt, and a nucleic acid seasoning substance, to give the aimed seasoning.