PREPARATION OF SHOCHU (LOW-CLASS DISTILLED SPIRIT) MADE FROM SOYBEAN

PURPOSE:To prepare soybean SHOCHU having excellent taste and flavor, by mixing the raw material for pot-stilled SHOCHU with specially treated soybeans. CONSTITUTION:The raw materials for a pot-stilled SHOCHU is mixed with a proper amount of steamed and mashed soybeans, defatted soybeans, or defatted...

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Bibliographic Details
Main Author TOMIYASU NOBUO
Format Patent
LanguageEnglish
Published 21.02.1985
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Summary:PURPOSE:To prepare soybean SHOCHU having excellent taste and flavor, by mixing the raw material for pot-stilled SHOCHU with specially treated soybeans. CONSTITUTION:The raw materials for a pot-stilled SHOCHU is mixed with a proper amount of steamed and mashed soybeans, defatted soybeans, or defatted and steamed soybeans. The mixture is fermented by conventional process, and the product is stilled with a pot.
Bibliography:Application Number: JP19830143720