JPS5947599B

PURPOSE:To prepare microbial cells of yeast fungi in high yield by culture of specific yeast fungi belonging to Torulopsi genus in a nutrient medium contg. methanol as main carbon sources.

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Bibliographic Details
Main Authors OKAZAKI MITSUO, OBANA SATOSHI, SHIROZA SATOSHI, MIURA YOSHIATSU, YONEMUSHI SETSUO, SAKATA NOBUTSUGU
Format Patent
LanguageEnglish
Published 20.11.1984
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:PURPOSE:To prepare microbial cells of yeast fungi in high yield by culture of specific yeast fungi belonging to Torulopsi genus in a nutrient medium contg. methanol as main carbon sources.
Bibliography:Application Number: JP19770054922