NUTRITIVE COMPOSITION FOR INFANT

• Main Authors: YAMAMOTO YOSHIROU, YONEKUBO AKINORI, TSUCHIYA FUMIYASU
• Format: Patent
• Language: English
• Published: 30.09.1983
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

PURPOSE:To make the titled composition easily drinkable, by comprising a nitrogen compound as a protein source, reducing a protein content. CONSTITUTION:The titled composition comprising a nitrogen compound consisting of 24-32wt% casein or its salt, 30-40wt% when powder, 2.2-3.0wt% L- isoleucine, 8.5-11.3wt% L-leucine, 0.3-0.4wt% L-methionine, 2.4-3.2wt% L- cysteine, 2.7-3.7wt% L-phenylalanine, 2.7-3.7wt% L-tyrosine, 3.0-4.0wt% L- thereonine, 0.5-0.7wt% L-tryptophan, 4.0-5.4wt% L-valine, 3.9-5.3wt% L- alginine, and 1.4-2.0wt% L-histidine as a protein source.