JAPANESE-STYLE PROCESSED ANIMAL MEAT TO BE HANDLED IN LIVESTOCK INDUSTRY

• Main Author: MURATA NORIO
• Format: Patent
• Language: English
• Published: 07.09.1982
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To obtain processed foods which meet the taste of Japanese, e.g. tempura, boiled meat paste, etc., from the paste of livestock meat. CONSTITUTION:Paste of livestock meat, e.g. chicken, pork, mutton, beef, horsemeat, etc., is formed to a desired shape, preferably coated with e.g. starch, gelatin, etc., and cooked to obtain tempura, KAMABOKO (boiled meat paste), CHIKUWA (a bamboo-shaped, boiled meat-paste cake), etc. in the same way as the cooking of fish meat.