POLYSACCHARIDE AX

PURPOSE:A polysaccharide AX prepared by the culture of a species of Acetobactor genus, which is highly soluble in water, shows no viscosity decrease in the presence of acids or salts, and useful as food additives, cosmetics carrier, for medical preparations, as anti-turbulance agent for service wate...

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Bibliographic Details
Main Authors YAMANO TOUGO, KONNO AKIRA, KINO KUMIKO, KUSAKABE KENSUKE
Format Patent
LanguageEnglish
Published 10.06.1977
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROCESSES USING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:PURPOSE:A polysaccharide AX prepared by the culture of a species of Acetobactor genus, which is highly soluble in water, shows no viscosity decrease in the presence of acids or salts, and useful as food additives, cosmetics carrier, for medical preparations, as anti-turbulance agent for service water, etc.
Bibliography:Application Number: JP19760123365