METHOD OF PRODUCING FERMENTED EGG DRINK

• Main Authors: SHIZUMI YOSHINOBU, SEKIMOTO KUNITOSHI, FURUKAWA TOKU, KATAMINE SHINICHIROU, YAMANAKA YOSHISADA
• Format: Patent
• Language: English
• Published: 10.03.1977
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES