PROCESS FOR PREPARING A VINEGAR

PURPOSE:A process for preparing a vinegar with high acetic acid concentration by lowering alcohol concentration in unrefined sake, activating acetic acid bacteria multiplication and fermenting them semi-continuously.

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Bibliographic Details
Main Authors OKUMURA HAJIME, YAMADA KOUKI, KUNIMATSU YOSHIO, MASAI HIROSHI
Format Patent
LanguageEnglish
Published 05.02.1977
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:PURPOSE:A process for preparing a vinegar with high acetic acid concentration by lowering alcohol concentration in unrefined sake, activating acetic acid bacteria multiplication and fermenting them semi-continuously.
Bibliography:Application Number: JP19750091609