PRODUCTION OF INSTANT RICE

Fast cooking rice which readily reconstitutes itself into cooked rice is manufactured by a process which comprises forming gel on the surface and to the inside center of rice grains puffed in advance to a high degree and subsequently subjecting the treated puffed rice grains to drying and shrinking...

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Bibliographic Details
Main Authors KANO ETSUO, KAMATA EIKI, MIURA CHIAKI
Format Patent
LanguageEnglish
Published 26.01.1977
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Fast cooking rice which readily reconstitutes itself into cooked rice is manufactured by a process which comprises forming gel on the surface and to the inside center of rice grains puffed in advance to a high degree and subsequently subjecting the treated puffed rice grains to drying and shrinking treatments.
Bibliography:Application Number: JP19750086157