FUNCTIONAL FOOD

PROBLEM TO BE SOLVED: To develop a new functional food in which bad effect caused by directly using a material obtained by braking unripe fruit of Areca catechu L. as a favorite food is eliminated while paying allention to its pharmacological effect. SOLUTION: This functional food contains at least...

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Bibliographic Details
Main Authors SAWAGUCHI YASUKAZU, SAWAGUCHI MAREYOSHI
Format Patent
LanguageEnglish
Published 21.07.1999
Edition6
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To develop a new functional food in which bad effect caused by directly using a material obtained by braking unripe fruit of Areca catechu L. as a favorite food is eliminated while paying allention to its pharmacological effect. SOLUTION: This functional food contains at least one substance among an alkaloid-containing material taken out from Areca catechu L., arecoline taken out from the alkaloid-containing material or an arecoline analogue as an active ingredient.
Bibliography:Application Number: JP19980013357