EGG-PROCESSED PRODUCT

PROBLEM TO BE SOLVED: To obtain an egg-processed product comprising thin film-like coagulated egg products, wherein the coagulated portions of egg liquid have appearances like to hand-made products. SOLUTION: This egg-processed product comprises the coagulated product of egg. Therein, thin film-like...

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Bibliographic Details
Main Authors SANO TAKASHI, ARIMITSU KAZUTO, HASEGAWA NAMI
Format Patent
LanguageEnglish
Published 27.04.1999
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To obtain an egg-processed product comprising thin film-like coagulated egg products, wherein the coagulated portions of egg liquid have appearances like to hand-made products. SOLUTION: This egg-processed product comprises the coagulated product of egg. Therein, thin film-like coagulated egg products each having an area of 5-300 mm and a thickness of <=2 mm are contained in the egg-coagulated product preferably in a total amount of >=70 wt.% based on the whole solid content of the egg-coagulated product.
Bibliography:Application Number: JP19970285801