FOOD LIKE THE ONE BY USING WHOLE EGG

PROBLEM TO BE SOLVED: To obtain a food like the one obtained by using the whole egg, having flavor, texture, color and properties not inferior to the one obtained by using the whole egg by only using an egg white part. SOLUTION: This food like the one obtained by using the whole egg comprises an egg...

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Bibliographic Details
Main Author SEKIMOTO KUNITOSHI
Format Patent
LanguageEnglish
Published 29.09.1998
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To obtain a food like the one obtained by using the whole egg, having flavor, texture, color and properties not inferior to the one obtained by using the whole egg by only using an egg white part. SOLUTION: This food like the one obtained by using the whole egg comprises an egg white, a thickener polysaccharide and a pigment. The thickener polysaccharide comprises gums and pectin in combination. The food like the one obtained by using the whole egg includes no cholesterol because of using no egg yolk, and has low calorie, and thereby is ingested without fear by a person caring the ingestion of the egg because of hypercholesterolemia, hyperlipemia, diabetes, obesity, etc.
Bibliography:Application Number: JP19970066410