MANUFACTURE OF ALCOHOL KIND AND SWEET FOOD BY INDIC NONGLUTINOUS RICE

PROBLEM TO BE SOLVED: To provide the manufacture of the alcohol kind and sweet food of high quality with excellent flavor for using Indic nonglutinous rice as a raw material, improving raw material utilization rate, reducing odd flavors intrinsic to the Indic nonglutinous rice and removing an odor....

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Main Authors HIRAOKA SHINJI, TORII KAZUTOSHI, NAKAMURA TERUYA, NINOMIYA RIKA, USUI NORIYOSHI, KAWAKITA SADAO, NAGATOMO MASAHIRO, SHIGENO TADAKI
Format Patent
LanguageEnglish
Published 18.08.1998
Edition6
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide the manufacture of the alcohol kind and sweet food of high quality with excellent flavor for using Indic nonglutinous rice as a raw material, improving raw material utilization rate, reducing odd flavors intrinsic to the Indic nonglutinous rice and removing an odor. SOLUTION: In this method for manufacturing the alcohol kind and the sweet food, at least partially roasted Indic nonglutinous rice is used as the raw material. After a roasting processing is performed, the process of adding water or hot water and an enzyme agent and/ or malt and mixing and liquefying them is included. The malt obtained by malting the roasted Indic nonglutinous rice is used.
Bibliography:Application Number: JP19970034271