FOOD CONTAINING NATIVE GELLAN GUM

PROBLEM TO BE SOLVED: To obtain ice cream, hard candies, firm noodles, Sakura Mochi (a bean jam cake with the flavor of cherry), Kuzukiri (arrowroot noodles), copying food of cuttlefish, etc., lures, etc., which are provided with a satisfactory eating feeling by containing a native gellan gum. SOLUT...

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Bibliographic Details
Main Author NISHIKAWA TADANOBU
Format Patent
LanguageEnglish
Published 07.07.1998
Edition6
Subjects
BAKERY PRODUCTS
BAKING
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
COMPOUNDS OF UNKNOWN CONSTITUTION
CONFECTIONERY
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
METALLURGY
ORGANIC CHEMISTRY
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:PROBLEM TO BE SOLVED: To obtain ice cream, hard candies, firm noodles, Sakura Mochi (a bean jam cake with the flavor of cherry), Kuzukiri (arrowroot noodles), copying food of cuttlefish, etc., lures, etc., which are provided with a satisfactory eating feeling by containing a native gellan gum. SOLUTION: The native gellan gum being a high molecular polysaccharide of a microbiological origin obtained as a precursor before the deacylation processing of gellan gum being a polysaccharide comprising a constitution unit composed of 2mols. of glucose, one mol. of glucuronic acid and one mol. of rhamnose is contained by 0.01 to 0.2 pts.wt., preferably 0.02 to 0.1 pts.wt., per 100 pts.wt. final product such as the icecream.
Bibliography:Application Number: JP19960349431