CONTINUOUS PRODUCTION OF FOOD HAVING BAKED SURFACE AND CONTAINED IN VESSEL, AND CONTINUOUS SURFACE BAKING APPARATUS OF FOOD CONTAINED IN VESSEL
PROBLEM TO BE SOLVED: To industrially mass-produce the subject food such as baked pudding having uniform baked color without deforming a vessel by filling previously prepared food raw material in a vessel and pushing a baking member heated at a specific temperature. SOLUTION: Vessels D1 to D3 contai...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
30.09.1997
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Edition | 6 |
Subjects | |
Online Access | Get full text |
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Summary: | PROBLEM TO BE SOLVED: To industrially mass-produce the subject food such as baked pudding having uniform baked color without deforming a vessel by filling previously prepared food raw material in a vessel and pushing a baking member heated at a specific temperature. SOLUTION: Vessels D1 to D3 containing previously prepared food raw material are carried in the direction of the arrow X by a belt 2a in a belt conveyor 2 and simultaneously a contact surface 13a of a baking member 13 (heated in a temperature range of >=773 K) is brought into contact with the surface of the food raw material, then the surfaces of the raw materials are successively baked. A heating means 14 is connected to a temperature controlling type slidac with an electric wire 14a and kept at a prescribed temperature. A contact and release means 11 (an air cylinder) is connected to the baking member 13 through an elastomer 12, and air tube 11a is connected to a solenoid 15 and a control means 20 is electrically connected to a driving device of the belt conveyor 2 and the solenoid 15. |
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Bibliography: | Application Number: JP19970019759 |