YEAST HAVING ANTIMICROBIAL ACTIVITY

PURPOSE: To obtain a new yeast capable of remarkably facilitating the production of liquors or an alcohol by preventing contamination with wild bacteria, wild yeasts, etc. CONSTITUTION: This yeast is selected from Candida pintolopesii B-48-2, Candida fennica N-6-1 and Candida sp. A-31-2 (FERM P-1441...

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Bibliographic Details
Main Authors SHIMIZU KENICHI, ANDO KATSUHIKO, AKIYAMA YUICHI, YOKOMORI YOICHI, KAWAMOTO ISAO
Format Patent
LanguageEnglish
Published 23.04.1996
Edition6
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:PURPOSE: To obtain a new yeast capable of remarkably facilitating the production of liquors or an alcohol by preventing contamination with wild bacteria, wild yeasts, etc. CONSTITUTION: This yeast is selected from Candida pintolopesii B-48-2, Candida fennica N-6-1 and Candida sp. A-31-2 (FERM P-1441) having antimicrobial activities against bacteria.
Bibliography:Application Number: JP19940322125