LOW-PROTEIN DAIRY PRODUCT FOR NURSING

PURPOSE:To provide a low-protein dairy product for nursing containing cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient. CONSTITUTION:The low-protein dairy product for nursing with cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient, fo...

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Bibliographic Details
Main Authors SHIMAMURA SEIICHI, KAWASE KOZO, KAJIKAWA MIKIO, IWAMOTO HIROSHI, TAKASE MITSUNORI
Format Patent
LanguageEnglish
Published 08.02.1994
Edition5
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract PURPOSE:To provide a low-protein dairy product for nursing containing cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient. CONSTITUTION:The low-protein dairy product for nursing with cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient, formulated with 2.5 to 5.0wt.%, based on the whole amino acid in the final product, of L-histidine or a pharmacologically permissible salt thereof. With this product, the protein concentration in the standard milk preparation can be regulated to a level of as low as <=1.6wt./vol., mitigating the burden on the digestive absorption and kidney for a nursling and normally maintaining the blood amino acid level in the nursling.
AbstractList PURPOSE:To provide a low-protein dairy product for nursing containing cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient. CONSTITUTION:The low-protein dairy product for nursing with cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient, formulated with 2.5 to 5.0wt.%, based on the whole amino acid in the final product, of L-histidine or a pharmacologically permissible salt thereof. With this product, the protein concentration in the standard milk preparation can be regulated to a level of as low as <=1.6wt./vol., mitigating the burden on the digestive absorption and kidney for a nursling and normally maintaining the blood amino acid level in the nursling.
Author TAKASE MITSUNORI
KAJIKAWA MIKIO
SHIMAMURA SEIICHI
KAWASE KOZO
IWAMOTO HIROSHI
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RelatedCompanies MORINAGA MILK IND CO LTD
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Snippet PURPOSE:To provide a low-protein dairy product for nursing containing cow milk whey protein and/or a hydrolyzate thereof as the chief protein ingredient....
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SubjectTerms DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title LOW-PROTEIN DAIRY PRODUCT FOR NURSING
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