PRODUCTION OF PROCESSED PRODUCT OF EDIBLE MEAT AND POURING SOLUTION

• Main Author: HAYAKAWA TADAAKI
• Format: Patent
• Language: English
• Published: 03.12.1993
• Edition: 5
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To produce a pouring solution for processed product of edible meat, making low-quality, hard and sinewy edible meat having low content of fatty meat into a processed product of edible meat having softness and texture of juicy feeling and a highly added value. CONSTITUTION:A pouring solution comprising an extract of fermented soybeans and an oil-in-water type emulsion is injected to edible meat to produce a processed food of edible meat.