JPH05236945

PURPOSE:To obtain a new bacterium belonging to the genus Lactobacillus advantageously useful as a healthy food, sanitary food, etc., having high anti- mutagenicity on mutagen. CONSTITUTION:The objective bacterium, Lactobacillus casei having anti- mutagenicity on both a base-substituted mutagen and a...

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Bibliographic Details
Main Authors HASHIMOTO HIDEO, ITO HAYAMIZU
Format Patent
LanguageEnglish
Published 17.09.1993
Edition5
Subjects
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Summary:PURPOSE:To obtain a new bacterium belonging to the genus Lactobacillus advantageously useful as a healthy food, sanitary food, etc., having high anti- mutagenicity on mutagen. CONSTITUTION:The objective bacterium, Lactobacillus casei having anti- mutagenicity on both a base-substituted mutagen and a frame shift type mutagen and high intestine arrival. The bacterium (Lactobacillus casei) have the following mycological properties. 0.8% acidity of lactic acid is reached in a medium of skim milk at 37 deg.C for 17 hours. Shape; 0.5-1.0X5-10mum bacillus; having no spore. Physiological properties. Lactic acid fermentation is homo type. Gram stain is positive. No catalase. 15-45 deg.C growth temperature and 38 deg.C growth optimum temperature.
Bibliography:Application Number: JP19920075622