PRODUCTION OF MEAT PROCESSED PRODUCT AND INJECTING LIQUID

• Main Author: HAYAKAWA TADAAKI
• Format: Patent
• Language: English
• Published: 27.04.1993
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To process low-quality meat into meat having soft and juicy feelings and obtain the subject processed product having high value added by injecting an injecting liquid consisting of a water-in-oil type emulsion of an extract of kiwi fruit and edible oil and fat into meat. CONSTITUTION:A injecting liquid obtained by blending a water-in-oil type emulsion (obtained by using edible oil and fat such as corn oil or rapeseed oil and water at a weight ratio of (65:35) to (40:60) and emulsifying the mixture with casein sodium and egg yolk, etc.) of kiwi fruit extract (containing a proteolytic enzyme of 1000-1500mug/ml) and edible oil and fat at a weight ratio of 1: (1 to 100) [preferably 1:(10 to 50)] is injected into meat to provide the objective processed product.