LACTOBACILLUS CELL IMMOBILIZED TO INORGANIC POROUS MATERIAL

PURPOSE:To provide lactobacillus cells immobilized to inorganic porous material, repeatedly usable for the preparation of yogurt, pickles, etc., having high preservability and capable of dividing into nearly equal portions to facilitate the handling. CONSTITUTION:The objective lactobacillus immobili...

Full description

Saved in:
Bibliographic Details
Main Authors OTSU TAKESHI, UCHIUMI KENJI, ASO KAZUHIRO
Format Patent
LanguageEnglish
Published 18.11.1992
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:PURPOSE:To provide lactobacillus cells immobilized to inorganic porous material, repeatedly usable for the preparation of yogurt, pickles, etc., having high preservability and capable of dividing into nearly equal portions to facilitate the handling. CONSTITUTION:The objective lactobacillus immobilized to inorganic porous material can be produced by immobilizing lactobacillus to an inorganic porous material and lyophilizing in vacuum.
Bibliography:Application Number: JP19910128664