PRODUCTION OF ADENOSINE BY FERMENTATION METHOD

PURPOSE:To obtain adenosine in an industrial level by culturing a specific microorganism belonging to genus Bacillus. CONSTITUTION:A microorganism belonging to genus Bacillus, having isoleucine- demand characteristics, histidine-demand characteristics and arginine-demand characteristics, and adenosi...

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Bibliographic Details
Main Authors KARASAWA MASAHIKO, ICHIUMI TADATOSHI, NAKAMATSU WATARU
Format Patent
LanguageEnglish
Published 03.02.1992
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:PURPOSE:To obtain adenosine in an industrial level by culturing a specific microorganism belonging to genus Bacillus. CONSTITUTION:A microorganism belonging to genus Bacillus, having isoleucine- demand characteristics, histidine-demand characteristics and arginine-demand characteristics, and adenosine-producibility [e.g. Bacillus subtilis AJ 12519 (FERM P-11474)] is subjected to shaking cultivation at 34 deg.C for 20hr, thus adenosine is produced and accumulated in the culturing solution, then resultant adenosine is collected.
Bibliography:Application Number: JP19900136022