SEPARATION OF LAVENDER-CONTAINING DYESTUFF

• Main Author: OSUGE KOICHI
• Format: Patent
• Language: English
• Published: 02.04.1991
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

PURPOSE:To separate a bluish green dyestuff in high efficiency by selectively isolating a great number of protoplasts prepared by treating callus of lavender with a specific cell wall dissolving enzyme and grinding. CONSTITUTION:Callus of lavender multiplied in MS medium containing a plant hormone s...