STERILIZATION OF BEAN CURD REFUSE

PURPOSE:To contrive to improve the preservability of bean-curd refuse by applying a specific high pressure to the bean-curd refuse for the sterilization thereof. CONSTITUTION:Beans-curd refuse by-produced on the preparation of bean curd, bean mild or separated bean protein is received in a synthetic...

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Bibliographic Details
Main Authors HAMANO MITSUTOSHI, HOSOYAMA HIROSHI
Format Patent
LanguageEnglish
Published 20.02.1991
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE:To contrive to improve the preservability of bean-curd refuse by applying a specific high pressure to the bean-curd refuse for the sterilization thereof. CONSTITUTION:Beans-curd refuse by-produced on the preparation of bean curd, bean mild or separated bean protein is received in a synthetic resin bag, deaired, sealed, set in the treating tank of a cold, isotropically pressing molding device and subsequently subjected to the application of a hydrostatic pressure of <=4000 kg/cm .G for the sterilization.
Bibliography:Application Number: JP19890173936