WINE REFRIGERATING DEVICE

PURPOSE:To presere the wine under the optimum environmental conditions by a method wherein the door of a refrigerating device is opened to insert wine bottles into inserting holes, provided in a heat accumulating receiving box, while cold air from a refrigerating cycle is introduced into the bottle...

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Bibliographic Details
Main Authors KAMEDA MIYAYOSHI, NAKA REIJI, KIKUCHI HIROSHI, TSUNODA TERUO
Format Patent
LanguageEnglish
Published 01.08.1991
Subjects
BLASTING
COLD ROOMS
COMBINED HEATING AND REFRIGERATION SYSTEMS
COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS
HEAT PUMP SYSTEMS
HEATING
ICE-BOXES
LIGHTING
LIQUEFACTION SOLIDIFICATION OF GASES
MANUFACTURE OR STORAGE OF ICE
MECHANICAL ENGINEERING
REFRIGERATION OR COOLING
REFRIGERATORS
WEAPONS
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Summary:PURPOSE:To presere the wine under the optimum environmental conditions by a method wherein the door of a refrigerating device is opened to insert wine bottles into inserting holes, provided in a heat accumulating receiving box, while cold air from a refrigerating cycle is introduced into the bottle inserting holes through a cold air passage provided in the heat accumulating receiving box. CONSTITUTION:A heat accumulating receiving box 6 is constituted of a hollow forming body made of a metal or a synthetic resin, for example, and the inside of the same hollow forming body is filled with proper heat accumulating material. The heat accumulating receiving box 6 is provided with a plurality of bottle inserting holes 8, which are opened at the side of the door 2 of a refrigerating device, and a cold air introducing passage 9 for introducing the cold air from the rear side with respect to the same inserting holes. Wine bottles 10 are received by opening the door 2 and inserting the same bottles into the inserting holes 8 provided in the heat accumulating and receiving box 6. Cold air from a refrigerating cycle is sent into the refrigerating device by a fan 11 and is guided into the bottle inserting holes 8 through the cold air passage 9 provided in the heat accumulating and receiving box 6. The same cold air cools the wine to s proper temperature simultaneously with the cooling of the heat accumulating material filled into the heat accumulating receiving box 6 to retain the same heat accumulating material in a cold heat reserving condition.
Bibliography:Application Number: JP19890314234