FISH MEAT PASTE PRODUCT AND ITS PRODUCTION

PURPOSE:To obtain the title new creamy product by grinding fish meat (or ground fish meat), water, salt and alpha-form starch, forming and heating the mixture. CONSTITUTION:Fish meat or ground meat is mixed with water in an amount of 1.5 to 5 times that of the fish meat, and the mixture is combined...

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Bibliographic Details
Main Authors ITO YOSHINAO, NIWA EIJI
Format Patent
LanguageEnglish
Published 15.10.1990
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE:To obtain the title new creamy product by grinding fish meat (or ground fish meat), water, salt and alpha-form starch, forming and heating the mixture. CONSTITUTION:Fish meat or ground meat is mixed with water in an amount of 1.5 to 5 times that of the fish meat, and the mixture is combined with 0.5 to 5% of salt and 2 to 15% of alpha-form starch based on the fish meat and water mixture, respectively, then formed and heated to give the subject product.
Bibliography:Application Number: JP19890073778