SODIUM REDUCED SALTY SEASONING

PURPOSE:To obtain a sodium reduced salty seasoning, containing potassium chloride and a specific amount of sodium ascorbate with reduced bitterness of the potassium chloride and close to common salt. CONSTITUTION:The objective sodium-reduced salty seasoning containing potassium chloride and sodium a...

Full description

Saved in:
Bibliographic Details
Main Authors NARITA HIROKAZU, ARAI HIROTOSHI, TAKAKURA ISAMU, TAKAGAWA NOBORU, TAKANO SHUNTARO
Format Patent
LanguageEnglish
Published 13.11.1989
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PURPOSE:To obtain a sodium reduced salty seasoning, containing potassium chloride and a specific amount of sodium ascorbate with reduced bitterness of the potassium chloride and close to common salt. CONSTITUTION:The objective sodium-reduced salty seasoning containing potassium chloride and sodium ascorbate in an amount of 5-200% expressed in terms of weight ratio based on the potassium chloride and preferably further <=60wt.% common salt.
Bibliography:Application Number: JP19880109994