MALT-PICKED FOOD

• Main Author: MORI HIDEAKI
• Format: Patent
• Language: English
• Published: 01.11.1989
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To obtain the title food imparted with unique sweetness and flavor, by pickling, in a pickling bed prepared by admixing malted rice with flavored kelp, separately flavored scallions followed by aging. CONSTITUTION:A pickling bed prepared by admixing malted rice or malt with flavored kelp is pickled with separately flavored scallions followed by aging, thus obtaining the objective food. Alternatively, flavored kelp is pickled in malted rice or malt and aged; or dried fish flesh, heating-cooked fish flesh, heating-coked meat, fumigated meat or edible mushroom is pickled, together with a flavor, in malted rice or malt and aged.