PRODUCTION OF MILK FAT-CONTAINING PLASTIC OIL AND FAT COMPOSITION

• Main Authors: ENDO SATORU, MARUI KIMIO
• Format: Patent
• Language: English
• Published: 24.05.1989
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To contrive prevention of flavor from losing from butter in a produc tion process, by fluidizing a solid butter under a shearing force and kneading the fluidized butter with a fat and oil composition. CONSTITUTION:A solid butter is finely cut to a suitable size and then kneaded at about 5-25 deg.C material temperature in a homogenizer, etc. Shearing force is then continuously applied using an extruder, etc., to fluidize the solid butter. A fat and oil composition is prepared by mixing an edible animal or vegetable oil and fat with an emulsifying agent, etc., by a conventional method to form an oily phase, mixing water with a flavoring agent, dairy product, and emulsify ing agent, etc., to prepare an aqueous phase and emulsifying the oily and aque ous phases to provide an emulsion and injecting a fluidized butter thereinto before feeding the resultant emulsion to a cooling pipe and/or kneader of a margarine producing machine.