AIR-CIRCULATING ELECTRIC ROASTER

• Main Author: KANG HYUN HO
• Format: Patent
• Language: English; Japanese
• Published: 18.07.2024
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL

To provide an air-circulating electric roaster with a cooking plate temperature equalization structure capable of minimizing temperature non-uniformity of a cooking plate during cooking.SOLUTION: An air-circulating electric roaster comprises: a body; a heater for generating heat; a fan located inside the body along a first direction of the body; a cooking plate having at least one or more first through holes and heated by heat from the heater; an air-circulating plate comprising a first side wall having an air intake part for sucking air over the cooking plate into the body side, a second side wall having an air discharge part for discharging air that has passed through the body toward over the cooking plate, and a bottom surface having at least one or more second through-holes; and a cooking plate temperature equalization structure to minimize temperature non-uniformity of the cooking plate due to operation of the fan during cooking.SELECTED DRAWING: Figure 1 【課題】空気循環式電気ロースターにおいて、調理時に調理板の温度の不均一化を最小化することができる調理板温度均一化構造を提供する。【解決手段】空気循環式電気ロースターは、ボディーと、熱を発生させるためのヒーターと、前記ボディーの第１方向に沿って前記ボディーの内側に配置されるファンと、少なくとも一つ以上の第１貫通孔を有し、前記ヒーターからの熱で加熱される調理板と、前記調理板の上部の空気を前記ボディー側に吸入するための空気吸入部を有する第１側壁、前記ボディーの内部を通過した空気を前記調理板の上部に向けて排出させるための空気排出部を有する第２側壁、及び少なくとも一つ以上の第２貫通孔を有する底面で構成される空気循環板と、調理時に前記ファンの作動による前記調理板の温度不均一化を最小化するための調理板温度均一化構造と、を備える。【選択図】図１