FOOD AND BEVERAGES CONTAINING GUAR GUM DEGRADATION PRODUCT AND COLORANT AND METHOD FOR PRODUCING THE SAME

• Main Authors: MATSUOKA SHUHEI, YAMADA AYAKO, OKA KEITA
• Format: Patent
• Language: English; Japanese
• Published: 13.06.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a novel technique that can improve dispersion stability of a dye contained in a colorant even when the colorant is mixed with a guar gum degradation product to produce food and beverages.SOLUTION: The present invention provides methods for producing food and beverages that include the addition of guar gum degradation products and colorants. The methods include mixing the guar gum degradation products and colorants. The colorants include a water-soluble dye, and at least one of emulsified dye formulations of fat-soluble dyes using arabic gum and/or gatti gum as emulsifiers.SELECTED DRAWING: None 【課題】 グアガム分解物と着色料とを混合して飲食品を製造する場合にあっても当該着色料に含まれる色素の分散安定性を改善できる新規な技術を提供する。【解決手段】 グアガム分解物および着色料の添加を含んで製造される飲食品の製造方法であって、前記グアガム分解物と前記着色料とを混合することを含み、前記着色料が、水溶性色素、およびアラビアガムおよび／またはガティガムを乳化剤とする脂溶性色素の乳化色素製剤のうち少なくともいずれか一つを含む、前記飲食品の製造方法。【選択図】 なし