PRODUCTION METHOD OF BEVERAGE HAVING RICHNESS GIVEN THERETO

• Main Authors: HONJO TAKAYUKI, ASANO YU, KARASUTANI YUKIE
• Format: Patent
• Language: English; Japanese
• Published: 24.05.2024
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a new method which can produce a beverage having richness effectively given thereto without requiring complicated processes or special devices.SOLUTION: A beverage is configured to contain a product obtained by heating 0.3 to 440 ppm of L-ergothioneine in a condition in a range satisfying the formula (1) Y≥34×(X - 60)-1.1 (X is a heating temperature (°C), Y is a heating time (min), and 61≤X≤150). The beverage has a pH of 5.0 to 7.5.SELECTED DRAWING: Figure 1 【課題】煩雑な工程や特別な装置を必要とせずに、効果的にコク味が付与された飲料を製造することができる新たな方法を提供する。【解決手段】０．３～４４０ｐｐｍのＬ－エルゴチオネインを式（１）Ｙ≧３４×（Ｘ-６０）-１．１（Ｘは加熱温度（℃）、Ｙは加熱時間（分）、６１≦Ｘ≦１５０）を満たす範囲の条件で加熱したものを飲料に含有させる。飲料のｐＨは５．０～７．５である。【選択図】図１