BEVERAGE

To provide a beverage that suppresses bitterness and harshness while maintaining good aftertaste, easy drinkability, satisfying texture, and delicious taste.SOLUTION: A beverage according to the present invention contains catechin in an amount of 108-1720 ppm, also containing methyl dihydrojasmonate...

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Bibliographic Details
Main Authors ICHIKAWA ERI, TAKEMURA TETSUHIKO, YOSHIMOTO TAKANORI
Format Patent
LanguageEnglish
Japanese
Published 23.05.2024
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract To provide a beverage that suppresses bitterness and harshness while maintaining good aftertaste, easy drinkability, satisfying texture, and delicious taste.SOLUTION: A beverage according to the present invention contains catechin in an amount of 108-1720 ppm, also containing methyl dihydrojasmonate in an amount of 0.05-100 ppb.SELECTED DRAWING: None 【課題】後味のよさ、飲みやすさ、飲みごたえ、およびおいしさを維持しつつ、苦渋みを抑えた飲料を提供すること。【解決手段】本発明の飲料は、カテキン類を１０８～１７２０ｐｐｍの割合で含有する飲料であって、ジヒドロジャスモン酸メチルを０．０５～１００ｐｐｂの割合で含有する。【選択図】なし
AbstractList To provide a beverage that suppresses bitterness and harshness while maintaining good aftertaste, easy drinkability, satisfying texture, and delicious taste.SOLUTION: A beverage according to the present invention contains catechin in an amount of 108-1720 ppm, also containing methyl dihydrojasmonate in an amount of 0.05-100 ppb.SELECTED DRAWING: None 【課題】後味のよさ、飲みやすさ、飲みごたえ、およびおいしさを維持しつつ、苦渋みを抑えた飲料を提供すること。【解決手段】本発明の飲料は、カテキン類を１０８～１７２０ｐｐｍの割合で含有する飲料であって、ジヒドロジャスモン酸メチルを０．０５～１００ｐｐｂの割合で含有する。【選択図】なし
Author ICHIKAWA ERI
TAKEMURA TETSUHIKO
YOSHIMOTO TAKANORI
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Snippet To provide a beverage that suppresses bitterness and harshness while maintaining good aftertaste, easy drinkability, satisfying texture, and delicious...
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SubjectTerms COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title BEVERAGE
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