BEVERAGE

• Main Authors: ICHIKAWA ERI, TAKEMURA TETSUHIKO, YOSHIMOTO TAKANORI
• Format: Patent
• Language: English; Japanese
• Published: 23.05.2024
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a beverage that suppresses bitterness and harshness while maintaining good aftertaste, easy drinkability, satisfying texture, and delicious taste.SOLUTION: A beverage according to the present invention contains catechin in an amount of 108-1720 ppm, also containing methyl dihydrojasmonate in an amount of 0.05-100 ppb.SELECTED DRAWING: None 【課題】後味のよさ、飲みやすさ、飲みごたえ、およびおいしさを維持しつつ、苦渋みを抑えた飲料を提供すること。【解決手段】本発明の飲料は、カテキン類を１０８～１７２０ｐｐｍの割合で含有する飲料であって、ジヒドロジャスモン酸メチルを０．０５～１００ｐｐｂの割合で含有する。【選択図】なし