CUT POSITION SPECIFICATION SYSTEM AND CUT POSITION SPECIFICATION METHOD

• Main Authors: TOYOSHIMA KATSUMI, NOAKI TOMOYA, TOKUMOTO MASARU, HIRAYAMA JUNTA, HINO KAZUTOMO
• Format: Patent
• Language: English; Japanese
• Published: 20.05.2024
• Subjects: BUTCHERING; CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING; HAND CUTTING TOOLS; HUMAN NECESSITIES; MEAT TREATMENT; PERFORMING OPERATIONS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; SEVERING; TRANSPORTING

To highly accurately specify a cut position of a carcass on the basis of an image.SOLUTION: A cut position specification system includes an imaging device and a specification device in order to specify a cut position of a pair of carcasses divided into right and left halves at a position of a spine. The imaging device is arranged closer to a chest side of the carcass than a reference line extending from the spine in an orthogonal direction of a cut surface of the carcass with respect to at least one of the pair of carcasses. The specification device specifies a cut position passing through between ribs by using an image captured by the imaging device.SELECTED DRAWING: Figure 2 【課題】画像に基づいて枝肉の切断位置を精度よく特定する。【解決手段】切断位置特定システム脊椎の位置で左右に半割りされた一対の枝肉の切断位置を特定するために、撮像装置と、特定装置とを備える。撮像装置は、一対の枝肉の少なくとも一方について、脊椎から枝肉の切断面の直交方向に延ばした基準線よりも枝肉の胸側に配置される。特定装置は、撮像装置で撮像された画像を用いて、肋骨間を通る切断位置を特定する。【選択図】図２