ULTRA-HIGH PRESSURE STERILIZATION METHOD FOR FOOD

• Main Authors: MIZUNO KOTARO, WATABE DAICHI, NUMAZAWA TORU
• Format: Patent
• Language: English; Japanese
• Published: 24.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a sterilization method that can sterilize an enzyme-containing food while maintaining its enzymic activity.SOLUTION: A sterilization method for an enzyme-containing food according to the present invention includes an ultra-high pressure treatment step that treats the food at a pressure of 200-400 MPa and sterilizes it while maintaining its enzymic activity.SELECTED DRAWING: None 【課題】本発明は酵素を含む食品に対して、酵素活性を維持しつつ、殺菌できる殺菌方法を提供することを目的とする。【解決手段】本発明の酵素を含む食品の殺菌方法は、上記食品を２００～４００Ｍｐａの圧力で処理し、酵素活性を維持しつつ殺菌する超高圧処理工程を含む。【選択図】なし