SCHIZOPHYLLUM COMMUNE CULTURE MEDIUM CONTAINING PLANT COMPOSITION AS WELL AS PREPARATION METHOD AND APPLICATION OF THE SAME

• Main Authors: WANG XIAOHUA, SUN HUAIQING, JIANG CHUANXIA, PEI YUNLIN, GUO CHAOWAN, DENG YONGFEI, NIE YANFENG
• Format: Patent
• Language: English; Japanese
• Published: 26.02.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; SPIRITS; VINEGAR; WINE

To provide a schizophyllum commune culture medium containing a plant composition as well as a preparation method and application of the same.SOLUTION: The schizophyllum commune culture medium containing the plant composition comprises a plant composition and a basic culture medium, wherein the plant composition comprises carrots and strawberries. The carrots and the strawberries are added into the improved basic culture medium, and in the process of fermenting the schizophyllum commune, the carrots and the strawberries are mutually matched to have a synergistic effect, so that the content of schizophyllan in the schizophyllum commune fermentation product is increased in the fermentation process; in addition, the oxidation resistance and the moisturizing capacity of the finally obtained schizophyllum commune fermentation product are remarkably improved.SELECTED DRAWING: None 【課題】本発明は、植物組成物含有スエヒロタケ培地、およびその調製方法と使用を提供する。【解決手段】前記植物組成物含有スエヒロタケ培地は植物組成物と基本培地とを含み、そのうち、前記植物組成物はニンジンとイチゴを含む。本発明は、改良された基本培地にニンジンおよびイチゴを添加しており、スエヒロタケ発酵過程において、ニンジンとイチゴが互いに協働して相乗効果を達成することで、発酵過程でスエヒロタケ発酵生成物におけるシゾフィランの含有量を向上させるだけでなく、最終に得られたスエヒロタケ発酵生成物の耐酸化能力および保湿能力を著しく向上させる。【選択図】なし