KITCHEN KNIFE STAND

To make it easy to wash an inside of a kitchen knife stand and to make it possible to drain and dry the kitchen knife naturally and quickly.SOLUTION: A kitchen knife stand comprises a cylindrical body 2 of vertical opening and an upper surface member 3 having an insertion port 6 inserting a blade 91...

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Bibliographic Details
Main Author GOTO TOSHIO
Format Patent
LanguageEnglish
Japanese
Published 26.02.2024
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Summary:To make it easy to wash an inside of a kitchen knife stand and to make it possible to drain and dry the kitchen knife naturally and quickly.SOLUTION: A kitchen knife stand comprises a cylindrical body 2 of vertical opening and an upper surface member 3 having an insertion port 6 inserting a blade 91 of a kitchen knife 9. An upper part on an inner surface 24 of the cylindrical body 2 is provided with a support part 4 supporting the upper surface member 3 opposite. The upper surface member 3 comprises an upper surface part 31 where the insertion port 6 is formed and a vertical piece 32 extending downward from a side end part of the upper surface part 31. The upper surface member 3 has an upper surface part 31 supported by the support part 4 and has the vertical piece 32 inserted between the support parts 4, 4.SELECTED DRAWING: Figure 4 【課題】包丁立てにおいて、包丁立ての内部の洗浄を容易とすること、又、自然に包丁の水切りと乾燥を速やかに行えることを目的とする【解決手段】上下開口の筒体2と、包丁9の刃部91を挿入する挿入口6を有する上面部材3を備えて構成され、筒体2の内側面24の上部に、上面部材3を支持する支持部4が対向して設けられ、上面部材3は、挿入口6が形成された上面部31と上面部31の側端部から下方に延設された縦片32を備えて構成され、上面部材3は、上面31部が支持部4に支持されると共に、縦片32が支持部4、4間に挿入されて設置されている包丁立て。【選択図】 図4
Bibliography:Application Number: JP20220128940