PACKAGED CARBONATED ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a packaged carbonated alcoholic beverage with less sweetness and a high alcohol concentration, in which the alcohol-derived bitterness is reduced and the drinking feeling is excellent.SOLUTION: A packaged carbonated alcoholic beverage contains citrus-immersed distilled liquor with an alco...

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Bibliographic Details
Main Authors TANAKA YOSHIHISA, MATSUKI RIE, KANAZAWA TAKENORI, SUZUKI TAMAMI
Format Patent
LanguageEnglish
Japanese
Published 21.02.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:To provide a packaged carbonated alcoholic beverage with less sweetness and a high alcohol concentration, in which the alcohol-derived bitterness is reduced and the drinking feeling is excellent.SOLUTION: A packaged carbonated alcoholic beverage contains citrus-immersed distilled liquor with an alcohol content of 6 v/v% or more and a sweetness value of 2 or less.SELECTED DRAWING: None 【課題】甘さが少なく、かつ、アルコール濃度が高い容器詰め炭酸アルコール飲料において、アルコール由来の苦味が低減され、かつ飲酒感に優れた炭酸アルコール飲料を提供すること。【解決手段】容器詰め炭酸アルコール飲料は、柑橘類浸漬蒸留酒を含有し、アルコール含量が６ｖ／ｖ％以上であり、甘味値が２以下である。【選択図】なし
Bibliography:Application Number: JP20240001377