SARS-CoV-2 INACTIVATOR

• Main Authors: NAKANO RYUICHI, NAKANO AKIYO, HASHIZUME KOJIRO, OSATO NAOKI, OKAMURA YUSUKE, KUSAURA TATSUYA, YANO JUICHI, SUZUKI YUKI
• Format: Patent
• Language: English; Japanese
• Published: 01.02.2024
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a SARS-CoV-2 inactivator that shows superior SARS-CoV-2 inactivation effect.SOLUTION: A SARS-CoV-2 inactivator contains a water-soluble fraction, isolated from tea leaf hot water extract using synthetic adsorbents, as an active ingredient.SELECTED DRAWING: None 【課題】優れたＳＡＲＳ－ＣｏＶ－２不活化効果を示すＳＡＲＳ－ＣｏＶ－２不活化剤の提供。【解決手段】茶葉熱水抽出物から合成吸着剤により分画された水溶出画分を有効成分とするＳＡＲＳ－ＣｏＶ－２不活化剤。【選択図】なし