COMPOSITION FOR FROZEN DESSERTS, FROZEN DESSERT, AND METHOD FOR MAKING FROZEN DESSERT

• Main Author: ISOMURA RYO
• Format: Patent
• Language: English; Japanese
• Published: 23.01.2024
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a composition for frozen desserts that can yield frozen desserts, such as ice cream, having a smooth texture and good spoonability, a frozen dessert that includes the composition for frozen desserts, and a method for making a frozen dessert.SOLUTION: A composition for frozen desserts contains linseed gum. There are also provided a frozen dessert that includes the composition for frozen desserts, and a method for making a frozen dessert.SELECTED DRAWING: None 【課題】なめらかな食感を有し、スプーン通りが良好なアイスクリーム類等の冷菓を得ることができる冷菓用組成物、その冷菓用組成物を用いた冷菓、および冷菓の作製方法を提供する。【解決手段】アマシードガムを含有する、冷菓用組成物、その冷菓用組成物を用いた冷菓、および冷菓の作製方法である。【選択図】なし