CAN FOR SPARKLING DRINK, AND METHOD FOR PRODUCING THE SAME

To provide a can for a sparkling drink capable of more improving a sparkling property without damaging a filling property, and a method for producing the same.SOLUTION: The can for a sparkling drink includes an upper face, a lower face and a body part; a plurality of caldera-shaped structures having...

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Bibliographic Details
Main Authors KURODA RYUHEI, NATSUMOTO TETSUYA, FURUHARA TORU, SEKI RYOICHI, IKEDA TAKAYASU
Format Patent
LanguageEnglish
Japanese
Published 11.01.2024
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
TRANSPORTING
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Summary:To provide a can for a sparkling drink capable of more improving a sparkling property without damaging a filling property, and a method for producing the same.SOLUTION: The can for a sparkling drink includes an upper face, a lower face and a body part; a plurality of caldera-shaped structures having an average diameter of 10 to 60 μm are disposed on an inner face of the body part, and the plurality of caldera-shaped structures have a density of 7 to 20 pieces per 1 mm2.SELECTED DRAWING: Figure 1 【課題】充填性を損なうことなく、発泡性をより向上させることのできる、発泡性飲料用缶及びその製造方法を提供すること。【解決手段】発泡性飲料用缶は、上面と、下面と、胴部とを有し、胴部の内面に、１０～６０μｍの平均直径を有する複数のカルデラ状構造が設けられており、複数のカルデラ状構造の密度が、１ｍｍ2あたり７～２０個である。【選択図】図１
Bibliography:Application Number: JP20230187772