METHOD FOR PRODUCING FOOD

• Main Authors: TAKEJI HITOSHI, ATSUGI MASASHI, TANABE TOSHIHIRO
• Format: Patent
• Language: English; Japanese
• Published: 11.01.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a method for producing food that ensures a target food ingredient has a well-balanced color of the appearance.SOLUTION: A method for producing food includes a seasoning addition step for adding a seasoning to at least part of a target food ingredient to obtain a seasoning-added food ingredient; a hermetic sealing step for hermetically sealing a container filled with the seasoning-added food ingredient; and a sterilization step for heating the hermetic container for sterilization. The seasoning contains a component having a coloring action.SELECTED DRAWING: None 【課題】 対象食材の外観の色味が良好に整えられた食品の製造方法の提供。【解決手段】 食品の製造方法は、対象食材の少なくとも一部に調味料を添加して調味料添加食材を得る調味料添加工程と、前記調味料添加食材を充填した容器を密封して密封容器を得る密封工程と、前記密封容器を加熱して殺菌処理する殺菌工程とを有し、前記調味料が、着色作用を有する成分を含有することを特徴とする。【選択図】なし