OSTEOCLAST DIFFERENTIATION INHIBITOR

• Main Authors: SUGAHARA TAKUYA, IMAI YUUKI, YOSHINO NANAMI, ISHIDA MOEKO, ITO KENGO, ONDA HIROYUKI, NISHI KOSUKE
• Format: Patent
• Language: English; Japanese
• Published: 05.01.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a safe agent for osteoporosis.SOLUTION: The foregoing problem can be solved by an osteoclast differentiation inhibitor that comprises ground or extracted substances from plants selected from the group consisting of coriander, bay laurel, cardamon, chili pepper, pepper, sage, and clove.SEL...