OSTEOCLAST DIFFERENTIATION INHIBITOR

• Main Authors: SUGAHARA TAKUYA, IMAI YUUKI, YOSHINO NANAMI, ISHIDA MOEKO, ITO KENGO, ONDA HIROYUKI, NISHI KOSUKE
• Format: Patent
• Language: English; Japanese
• Published: 05.01.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a safe agent for osteoporosis.SOLUTION: The foregoing problem can be solved by an osteoclast differentiation inhibitor that comprises ground or extracted substances from plants selected from the group consisting of coriander, bay laurel, cardamon, chili pepper, pepper, sage, and clove.SELECTED DRAWING: None 【課題】本発明の目的は、安全な骨粗鬆症の薬剤を提供することである。【解決手段】前記課題は、本発明のコリアンダー、月桂樹、カルダモン、唐辛子、胡椒、セージ、及びクローブからなる群から選択される植物の粉砕物又は抽出物を含む、破骨細胞分化抑制剤によって解決することができる。【選択図】なし