BEER-FLAVORED FERMENTED ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer-flavored fermented alcoholic beverage with enhanced sharpness of aftertaste.SOLUTION: A beer-flavored fermented alcoholic beverage comprises butyric acid at a concentration of 0.35 mg/L or more.SELECTED DRAWING: None 【課題】後味のキレが増強されたビール風味発酵アルコール飲料の提供。【解決手段】飲料中の酪酸の濃度が０．３５ｍｇ／Ｌ以上である、ビー...

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Bibliographic Details
Main Authors YONEDA TOSHIHIRO, KANO TOMOCHIKA, MIYOSHI KOREMICHI, MORISHITA AIKO
Format Patent
LanguageEnglish
Japanese
Published 29.11.2023
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:To provide a beer-flavored fermented alcoholic beverage with enhanced sharpness of aftertaste.SOLUTION: A beer-flavored fermented alcoholic beverage comprises butyric acid at a concentration of 0.35 mg/L or more.SELECTED DRAWING: None 【課題】後味のキレが増強されたビール風味発酵アルコール飲料の提供。【解決手段】飲料中の酪酸の濃度が０．３５ｍｇ／Ｌ以上である、ビール風味発酵アルコール飲料。【選択図】なし
Bibliography:Application Number: JP20220080432